Bacon Scallop Potatoes

The perfect side dish is a priority with any meal. Something that is quick and easy is a must. This side is just that, soft red potatoes, savory bacon,  sweet red onions, melted cheese, you really can’t go wrong. It is extremely flexible with any meal. This is comfort food at it’s best. Great with friends for dinner and kids who are picky about what they eat, you will please them all.


  • Lasagna pan
  • Knife for cutting vegetables
  • Cutting board
  • Tinfoil


  • About 8 large red potatoes sliced thin, leave skins on
  • 1/2 medium red onion diced small
  • 1/2 package of hickory smoked bacon, about 8 slices
  • 3/4 cup of shredded mozzerlla cheese
  • Spray butter

In your lasagna pan, coat with spray butter. Lay your slices potatoes covering the entire pan. Be sure the potatoes are not sticking together. Next evenly distribute your diced onions over the potatoes. Now layer your bacon over the top covering the entire dish. Cover with tinfoil and bake for 45 minutes or till potatoes are soft. Remove tinfoil and sprinkle cheese over top. Place back in oven till cheese is melted.

Serves about 6


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