Sweet little berry muffin, touch of vanilla and a perfect buttery cinnamon crumble with a cup of warm tea is a great way to reward yourself mid afternoon. Really easy to make, you can change the recipie easily if you prefer not using a mixed berry. Just subsitute for your favorite one. Your going to want to reward yourself everyday with these.
- Muffin baking tins
- Paper muffin cups
- Wooden spoon for stirring
- Fork for cutting in your butter
- 2 mixing bowls
- 1/4 cup of butter softened
- 1/3 cup of sugar
- 1 egg
- 2 tsp of pure vanilla extract
- 1 1/4 cup of milk
- 2 cups of flower
- 4 tsp of baking powder
- 1/2 tsp salt
- 1 cup of your favorite berry (this recipe uses a mixed berry) If using a frozen berry, keep frozen until ready for use.
- 1/2 cup of sugar
- 1/3 cup of flour
- 2 tsp of cinnamon
- 5 pats of butter kept cold (5 tbsp)
Preheat oven to 375°. Place your paper cups into your muffin tins.
In your mixing bowl, mix together your butter, sugar, egg and vanilla, mix well. Now add your flour, baking powder and salt. Carefully fold in your berries. Fill your paper cups with your batter about 2/3 full. Set aside, we’re going to now make the Streusel topping.
In a mixing bowl combine your sugar, flour and cinnamon, cut in the butter until crumbly. Sprinkle evenly over muffins. Bake for 25 to 30 minutes. Let stand for 5 minutes and transfer to a cooling rack to cool for an additional 5 more minutes. Serve warm.
Makes 12 muffins