If you love french toast this recipie for you. Combined together you have vanilla, cinnamon and brown sugar.
This breakfast treat is sweet and creamy with warm maple syrup, butter and powdered sugar. It is the perfect morning comfort food and definitely put a smile on your families face.
- Large mixing bowl and whisk
- Small bowl for brown sugar
- Fry pan and spatula ( I prefer the cast iron but any pan will do)
- Serving plate
- 6 eggs
- 2 teaspoons of vanilla
- 2 teaspoons of cinnamon
- 4 tablespoons of brown sugar
- 10 slices of white sandwhich bread
- 1 stick of butter
- Maple syrup
- Powdered sugar
In your large mixing bowl crack your 6 eggs and whisk till smooth.
Next add your vanilla and cinnamon. Whisk together.
In your small bowl place your 4 tablespoons of brown sugar and set on the counter near your fry pan.
In your fry pan add one pat of butter, set your pan on medium low. Once butter is melted dip 1 slice of bread in your egg mixture coating each side and place in your fry pan.
Sprinkle brown sugar on one side of your bread.
Cook until golden brown on each side and place on your serving dish.
Repeat this process for all slices of bread.
Top your french toast with butter, warm maple syrup and powdered sugar.
The brown sugar not only adds the perfect amount of sweetness but a little crunch as well.
Serves about 10.