Corn bread is a great side with any meal. Serve warm with a pat of butter or room temperature, either way is extremely yummy.
If you can take a simple box of mix and create something even more yummier than what you have you come to the right recipie.
This is a simple way to make your typical bread even better.
- 1 baking dish (I used a 2.75 quart glass baking dish)
- Mixing bowl and spoon
- Measuring spoons
- 1 can of sweet corn (Do not drain)
- 2 eggs
- 2 tablespoons of sugar
- 1 tablespoon of vanilla
- 2 boxes of jiffy cornbread mix
Preheat your oven to 350°.
Smear butter all over your baking dish, bottom and sides.
In your mixing bowl combine your corn mix, can of corn with juices, vanilla, sugar and eggs.
Pour into your baking dish.
Bake at 350° till golden brown and the top begins to crack. Bake for about 25 to 30 minutes. When you pierce the bread with a tooth pick it should come out smooth.
Let stand for about 10 minutes. Then slice for individual servings.