If you love mac n cheese this will be your new favorite dish. Perfect comfort food, rich and creamy.
Really easy to make and perfect side for any occasion.
- Large pot for boiling noodles
- Sauce pot for cheese
- Large mixing bowl
- 2 spoons
- 3 cups of elbo noodles
- 8 ounces of velveeta cheese
- 10 ounce can of cheddar cheese soup
- 1 stick of real butter
- 1/4 cup of milk
Using your large pot fill with water add a dash of salt to help with the boiling process. Cook your 3 cups of elbo noodles till tender.
Drain and pour inside your large mixing bowl, set aside.
In your sauce pan, combine your butter, milk, cheddar soup and Velveeta.
Set your burner on low, slowly melt your ingredients together stirring constantly you don’t want your cheese sauce to burn. Cook till completely melted.
Pour your cheese sauce into your pasta.
Use all your sauce. Stir well, add salt to taste.
Serve warm. Makes enough for about 8 sides.