Apple Cranberry Pie

I’m so excited to share with you this incredible pie. The taste is so sweet and buttery perfect.

You will be so thrilled to share this with your family and friends.

Supplies:

  • Pie dish
  • Cutting board and knife
  • Measuring cup
  • Measuring spoons
  • Large mixing bowl and spoon
  • Small bowl and whisk
  • Rolling pin
  • Oven mitts

Supplies:

  • 8 apples of your choice (I used Macintosh)
  • 2 cups of fresh cranberries
  • 1 cup of brown sugar
  • 1 tablespoon of vanilla
  • 2 teaspoons of cinnamon
  • 2 teaspoons of nutmeg
  • 2 tablespoons of flour
  • 1 teaspoon of salt
  • 1/2 stick of butter sliced
  • Premade pie crust 2
  • 2 eggs
  • Cooking spray

Preheat oven to 325°

Spray cooking spray in your pie dish.

Peel and slice your apples. Slice them small. Put them in your mixing bowl.

Add your sugar, cinnamon, nutmeg, salt, vanilla, brown sugar and flour. Stir till combined very well.

Add your fresh cranberries.

I had to roll out my pie crust a little more. It was not quite big enough. Place your pie crust in your dish evenly.

Add your pie filling and set aside.

Cut your butter slices and add them to your filling evenly.

Roll out your other pie crust and gently place on top evenly.

Whisk 2 eggs together in a small bowl.

Using a brush, gently brush water between the two pie crust edge and press to seal. Using a sharp knife cut the remainder dough from the side of the dish.

Gently brush your egg wash over the pie top.

Cut small slits at the top of your pie to allow it to breathe.

Place in oven. Bake for about 55 minutes til crust is golden brown and your filling is bubbling.

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