Garlic Herb Ziti With Sausage

I absolutely love this pasta dish. Very easy to make using only 2 pans. Full of flavor and makes enough for 4. 

I used chicken sausage that is flavored with spinach and feta. Any sausage will do even chicken breast would be fabulous.


  • 1 large fry pan with lid
  • 1 large pot 
  • Cutting board 
  • Knife, whisk and spoon
  • Hot mitts
  • Large oven safe serving platter or 4 small oven safe dinner plates


  • 5 sausage links
  • 1 whole garlic peeled and diced
  • 1 large tomato diced
  • 1- 16 ounce box of ziti
  • 2 – 1.6 ounce packages of Knorr garlic and herb sauce mix
  • 2 – 1/2 cups of milk
  • Olive oil
  • 2 cups of shredded mozzarella cheese
  • 3 stems of fresh oregano, leaves removed

Preheat oven to 350°

Once you have cooked your pasta using manufactures instructions, place on your serving dish.

In your fry pan pour Olive oil covering just the bottom of the pan. Place your garlic and sausage in the pan, cover, cook on medium low till sausage is completely cooked.

Once your sausage is cooked, slice into 1/4 inch slices.

Now add your milk and the two packets of sauce mix, whisk throughly. 

Let the sauce cook slow on low till it thickens.

Once the sauce is thick pour the mixture on your pasta. Next add your diced tomatoes. 

Now add your mozzarella cheese and oregano. Place in the oven till cheese is melted. I used a dinner plate that was oven ready if you want to make smaller portions.

Serves 4, serve warm.


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