Category: chicken

Parmesan Crusted Stuffed Chicken Breast


This chicken came out absolutely perfect. It did not take much time at all to put together.

Great for dinner to impress your significant other, dinner with friends or just for you. 

This recipe is for 1, repeat the same process for more if desired.

Supplies:

  • Meat tenderizor 
  • Wax paper
  • Small lasagna baking dish
  • Knife and cutting board
  • Tinfoil

Ingredients:

  • Chicken breast cleaned and trimmed
  • Olive oil
  • 1/2 cup of fresh grated parmesan cheese
  • 2 slices of smoked provolone cheese
  • 2 slices of prosciutto
  • 1 large garlic clove peeled and diced
  • 1/3 cup of fresh baby spinach rinsed and pat dry
  • 2 table spoons of dukes mayonnaise
  • 1 stem of fresh oregano leaves removed
  • Salt and pepper to taste

Preheat oven to 350°

Drizzle Olive oil inside your baking dish.

Using your cutting board and knife, slice horizontally in half your chicken breast. Open and place on 1 sheet of wax paper. Place another sheet of wax paper on top, using the smooth end of the meat tenderizor gently flatten your chicken. Remove the top wax paper, sprinkle salt and pepper on top along with some olive oil.

Layer 2 slices of prosciutto next 2 slices of smoked provolone. Be sure to cover all of the chicken. Next add your baby spinach, oregano and chopped garlic. Now your going to roll your chicken breast, be sure to keep the contents inside. Stuff them in as you go.

Place the rolled chicken breast in your baking dish. 

Now spread your mayonnaise over your rolled chicken, cover entirely. Next your fresh parmesan cheese.

Cover with tinfoil and bake for about 30 to 40 minutes. Bake till chicken is no longer pink.

Serve warm.

Mexican Chicken Sandwich

I didn’t take a lot of photos with this recipe. So hopefully I will explain it well.

Mc. Cormick has this spice I used. Its simply called Mexican spice. Its awesome. It is what I used for this sandwich. 

Supplies:

  • Large fry pan
  • Cutting board and knife
  • Spoon
  • Baking sheet 
  • Oven mits

Ingredients:

  • Chicken breast sliced horizontally (quantity depends on how many you are serving)
  • Olive oil
  • Green and red peppers slice 1/4 inch thick (remove membrane and rinse)
  • 1/2 of a yellow onion sliced 1/4 inch thick
  • 1 large garlic clove sliced thin
  • Salt and pepper to taste 
  • Mc. Cormick Mexican spice to taste
  • 1 cup or more of Colby Jack cheese shreaded
  • Bun of choice (I used a fresh baked poppy seed roll from my local baker)
  • Soften butter
  • Fresh spinach leaves 
  • Sliced tomato
  • Dukes mayo


In your fry pan combine your Olive oil, chicken breast, all of your vegetables and spices to taste. Cook on medium low till chicken is fully cooked and vegetables are tender. I did cover my pan to keep the flavors within. Stir often.

I was very generous with using the Mexican spice. 

While your dinner is cooking, slice and butter your rolls. Place on your baking sheet and toast at 350° till slightly brown. 


Leave your buns on the baking sheet, evenly distribute your chicken and vegetables on the buns. Load each sandwich with shredded cheese. Place back in oven and toast till cheese is melted.

Garnish with tomato, fresh spinach leaves and Dukes mayo.


😍

Cream Cheese Chicken and Bacon Ring

This recipie actually popped up on my Facebook page, it looked great but I wanted to make it my own so I changed it a lot.

I made this for the Superbowl, kids loved it. Super easy to make and I’m definitely making it again.

Pre heat oven to 350° then grease with butter or spray butter your large round pizza pan, set aside

Supplies:

  • Rolling pin
  • Fry pan and spoon
  • Cutting board and knife

Ingredients:

  • 2 chicken breast (cooked through and pulled apart with a fork)
  • 1 green pepper, 1 red pepper (remove membrane, wash and cut into slender strips)
  • 1/4 sweet onion (cut and sliced the same)
  • 1 garlic clove sliced
  • 1/2 package of thin bacon cooked through then diced
  • 1- 8 ounce package of cream cheese softened
  • 1- 16 ounce package of fresh Italian pizza dough
  • 1 cup or more of shredded mozzarella cheese
  • Dried oregano
  • Salt and pepper to taste
  • 3 pats of butter
  •  Flour for dusting

Dust your counter top with flour and your rolling pin. Roll out your pizza dough to the size of your pizza pan. Place on your pan.


Cut slits at the center of your dough.


Spread all of your cream cheese.

    In your fry pan using 1 pat of butter, peppers, garlic and onion saute till tender. Use salt and pepper to taste.


    Now spread your chicken on top of your cream cheese.


    Next your bacon and pepper mixture.


    Then your mozzarella.


    Fold each point over and tuck under the opposite side.


    When complete should look like this.


    Next melt your remaing butter and spread over the dough of the entire ring then sprinkle dried oreagano.

    Place in the oven and bake till golden brown and cheese is melted.


    Slice and enjoy, serve warm.

    Honey Chicken

    Yummy chicken breast with sweet peppers, honey, garlic and jasmine rice. 

    This dinner is super easy to make and easy clean up.

    Supplies:

    • Tinfoil
    • Large lasagna pan
    • Cutting board and knife
    • Hot mitts

    Ingredients:

    • 2 chicken breasts
    • 2 each, yellow, orange and red sweet peppers cut into bite sized sections
    • 1 can of chunk pineapple do not drain
    • Minced garlic
    • Honey
    • Salt and pepper
    • Jasmin rice

    Preheat oven to 350°

    Cut out 1 large sheet of tinfoil.

    On top of your chicken cover entirely with honey, minced garlic, pineapple, peppers then salt and pepper. Pull up the sides of the tin foil and pour some of the pineapple juice on top. 

    Cover with another piece of tinfoil, then fold up all your edges to make a sealed bag.

    Repeat for other chicken breast.

    Place in your lasagna dish, bake for about 30 to 40 minutes, it depends on the size of your chicken. Chicken should be cooked through with no pink.

    While chicken is cooking make your rice.


    Serve chicken over rice with the entire contents of your tinfoil bag including the drippings.

    Add salt and pepper to taste.

    Serve warm.