Garlic Biscuits

All over my Facebook are feeds about people using biscuits in all sorts of ways. 

So I decided to try and this is what I came up with. I accidentally bought honey biscuits. They are actually awesome. Yay me! Phew… 


  • 1 small lasagna pan
  • Spray butter
  • Knife and cutting board
  • Bowl and spoon for mixing
  • Oven mitts


  • 1 package of honey biscuits (I used grands) yup I accidentally bought them 😀 (cut each biscuit into quarters)
  • 1 large garlic clove (peel and dice small)
  • 1 stick of butter melted
  • Dried oregano
  • 1 cup or more of shredded mozzarella cheese
  • Spray butter (pam)

Preheat oven to 350°, spray your pan with butter, set aside.

In your bowl add your garlic.

Then butter.

Then biscuits and oregano. Add enough oregano so each biscuit has some, about 2 tablespoons. Stir till all biscuits are coated.

Place them in your lasagna pan spread evenly.

Bake till golden brown about 20 minutes.

Generously cover with cheese and place back in oven, bake till cheese is melted. Remove from oven and enjoy.

Serve warm.

Next time I will add diced onions and cheese throughout. Then more cheese once browned then marinara sauce for dipping.. Mmmmmm.. 🙂

Beef and Italian Sausage Lasagna

This is an easy lasagna to make with a lot of flavor without all the vegetables. Sometimes easier is so much better then all the fuss of sauting lots of vegetables plus some people just don’t like it. 

I am a huge fan of mozzarella cheese. Ooowey gooey stringy mozzarella is the best and this lasagna is packed full of it.


  • Large lasagna pan
  • Pan for cooking your beef
  • Spoon
  • Large pot for noodles
  • Medium pot for boiling sausage
  • Tongs and knife
  • Cutting board
  • Oven mitts


  • 5 sweet Italian sausage links (boil till fully cooked and there is no pink, slice about 1/4 inch thick then cut in half again, set aside)
  • 1 pound or more of fresh market ground beef 
  • 1/2 sweet Vidalia onion (peeled and diced)
  • Olive oil
  • 5 stems of fresh oregano leaves removed
  • 1 can of diced tomatoes
  • 1 – 24 ounce can of tomatoe sauce
  • 1 large garlic clove (peeled and diced)
  • 1 box of lasagna noodles (cook till tender using manufacturers instructions, cool and set aside)
  • About 5 cups of fresh mozzarella shredded
  • Salt and pepper to taste

Preheat oven to 300°

In your fry pan cook your onions garlic and meat till pink is gone. Add some olive oil to the pan for flavor. Salt and pepper to taste.

Add your diced sausage and saute for about 5 minutes.

Next add your diced tomatoes, tomatoe sauce and oregano, Stir to combine. Cover and cook for about 30 minutes on low. Stirring occasionally.

Now clear a large space to work, have your pasta, sauce and cheese close to your lasagna pan.

We are going to start layering. First spoon a small amount of sauce into your pan, just enough to cover the bottom, this keeps your pasta from sticking.

Lay 3 noodles along the bottom.

Next add your sauce and meats.

Then cheese, repeat till you reach the top and end with cheese.

Pack the top with plenty of cheese and fresh oregano.

Place in the oven, I put mine on a foil lined cookie sheet, at times it bubbles over and makes a mess. This prevents it.

Let it slowly bake at 300° for about 45 minutes or so. You want it to heat through and cheese bubbling.

Serve warm. Left overs can be put in the freezer, cut into serving sizes that are placed in freezer safe containers.

Applesauce Banna Bread

If you love bananas and applesauce you will love this super moist sweet bread. 

Perfect with a cup of coffee in the morning or afternoon tea. This bread is easy to make and so delicious.


  • 2 small bread loaf pans or 1 large, I used a large.
  • Cutting board and knife
  • Oven mitts
  • Mixing bowl, spoon and whisk
  • Measuring cup
  • Measuring spoons
  • Serving dish


  • 1 banana, peal and slice then cut into quarters, set aside
  • 1 – 1/2 cup of applesauce
  • 1 tablespoon of vanilla
  • 1 egg
  • 1 stick of butter softened
  • 1 cup of sugar
  • 1/2 teaspoon of salt
  • 1 – 1/2 teaspoon of baking soda
  • 1 tablespoon of cinnamon
  • 1 tablespoon of nutmeg
  • 1 – 1/2 cups of flour
  • Spray butter (pam)

For the glaze:

  • 1 cup of powdered sugar
  • 1/4 cup of apple sauce
  • 1 tablespoon of vanilla

Preheat oven to 350°, Spray your desired baking pan with butter, set aside

Do not use an electric mixer.

To make your bread:

In your mixing bowl combine your egg, vanilla, butter, sugar and salt. Combine well.

Next add your flour, baking soda, nutmeg and cinnamon. Stir till combined.

Should look like this.

Now add your applesauce and stir very well.

Now gently fold in your bananas, do not over work.

Pour your batter into your baking dishes.

Place in the oven, bake for about 1 hour for a large bread loaf pan. When you push a butter knife through the bread it should pull out clean and spring back to the touch.

Remove from oven and allow to cool for about 40 minutes.

While cooling lets make your glaze.

In a mixing bowl add your powdered sugar, vanilla and applesauce. Whisk till combined very well.

Carefully remove your bread from your pan and place on a serving dish.

Pour your glaze over your bread.

Slice and enjoy warm or room temperature.

Easy Baked Tacos

This is one other food I made for the Superbowl. Tacos are very messy to serve so I tried this. Actually worked out great.

Taco bell makes these flat bottom corn shells, you can get them at your grocery store. Best thing ever!

Fill these will your favorite fillings toss in the oven. Yay! Not so messy tacos! Serve with sour cream. Perfect..

Preheat oven to 350°

Line a lasagna pan with tinfoil for easy clean up.

Place your shells in the pan. You get 10 in one package. Set aside.


  • Fry pan and spoon
  • Large pot to cook rice
  • Cutting board and knife


  • 1 pound package of ground beef (cooked through with no pink and chopped small) salt and pepper your meat to taste
  • 1 package of flavored rice (my son is a huge chicken rice fan, I used that)
  • 2 cups of mexican blend cheese
  • 1 can of corn
  • 1 can of diced tomatoes
  • Hot sauce
  • 1/4 onion diced
  • Sour cream
  • Salt and pepper to taste

Start layering your shells, rice first.

Ground beef

Next add your corn, diced tomatoes and onions. Then add your hot sauce to taste. Its a favorite in our house so I added a lot.

Next cover with cheese, don’t be shy. The more the better.

Bake in the oven till cheese is melted. Serve warm with sour cream.

Cream Cheese Chicken and Bacon Ring

This recipie actually popped up on my Facebook page, it looked great but I wanted to make it my own so I changed it a lot.

I made this for the Superbowl, kids loved it. Super easy to make and I’m definitely making it again.

Pre heat oven to 350° then grease with butter or spray butter your large round pizza pan, set aside


  • Rolling pin
  • Fry pan and spoon
  • Cutting board and knife


  • 2 chicken breast (cooked through and pulled apart with a fork)
  • 1 green pepper, 1 red pepper (remove membrane, wash and cut into slender strips)
  • 1/4 sweet onion (cut and sliced the same)
  • 1 garlic clove sliced
  • 1/2 package of thin bacon cooked through then diced
  • 1- 8 ounce package of cream cheese softened
  • 1- 16 ounce package of fresh Italian pizza dough
  • 1 cup or more of shredded mozzarella cheese
  • Dried oregano
  • Salt and pepper to taste
  • 3 pats of butter
  •  Flour for dusting

Dust your counter top with flour and your rolling pin. Roll out your pizza dough to the size of your pizza pan. Place on your pan.

Cut slits at the center of your dough.

Spread all of your cream cheese.

    In your fry pan using 1 pat of butter, peppers, garlic and onion saute till tender. Use salt and pepper to taste.

    Now spread your chicken on top of your cream cheese.

    Next your bacon and pepper mixture.

    Then your mozzarella.

    Fold each point over and tuck under the opposite side.

    When complete should look like this.

    Next melt your remaing butter and spread over the dough of the entire ring then sprinkle dried oreagano.

    Place in the oven and bake till golden brown and cheese is melted.

    Slice and enjoy, serve warm.

    Honey Chicken

    Yummy chicken breast with sweet peppers, honey, garlic and jasmine rice. 

    This dinner is super easy to make and easy clean up.


    • Tinfoil
    • Large lasagna pan
    • Cutting board and knife
    • Hot mitts


    • 2 chicken breasts
    • 2 each, yellow, orange and red sweet peppers cut into bite sized sections
    • 1 can of chunk pineapple do not drain
    • Minced garlic
    • Honey
    • Salt and pepper
    • Jasmin rice

    Preheat oven to 350°

    Cut out 1 large sheet of tinfoil.

    On top of your chicken cover entirely with honey, minced garlic, pineapple, peppers then salt and pepper. Pull up the sides of the tin foil and pour some of the pineapple juice on top. 

    Cover with another piece of tinfoil, then fold up all your edges to make a sealed bag.

    Repeat for other chicken breast.

    Place in your lasagna dish, bake for about 30 to 40 minutes, it depends on the size of your chicken. Chicken should be cooked through with no pink.

    While chicken is cooking make your rice.

    Serve chicken over rice with the entire contents of your tinfoil bag including the drippings.

    Add salt and pepper to taste.

    Serve warm.

    Chicken Pot Pie

    I know I’ve done something good when my daughter tells me she likes dinner. 😀

    My first time at chicken pot pie so you can imagine that my biggest critic was on my mind. Well, she loved it. Phew.. 😀


    • Pie plates, I used 2
    • Cutting board and knife
    • 2 pots for boiling chicken and potatoes
    • 1 large fry pan
    • Spoon
    • Small bowl 
    • Whisk
    • Egg brush
    • Oven mitts


    • About 8 red potatoes (cut into fours, boil until tender, drain and set aside)
    • 2 chicken breasts (boil until cooked through with no pink, drain then cut into bite sized pieces, set aside)
    • 2 cans of condense cream of chicken soup
    • 1 yellow squash cut into thin slices
    • 1 zucchini cut into thin slices
    • 1/4 sweet vidalia onion (peel and slice, about 1/4 inch slices)
    • 2 celery stalks sliced thin
    • 1 cup of frozen corn
    • 1 cup of frozen carrots
    • 2 refrigerated pie crusts
    • 2 pats of butter
    • 1 egg
    • Salt and pepper

    Preheat oven to 350°

    In your 2 pie plates evenly distribute your potatoes, corn and carrots. Set aside.

    In your fry pan add your butter, zucchini, squash, onions and celery. Add your salt and pepper to taste, saute till tender.

    Add chicken.

    Then condense soup.

    Mix well, cook on medium till warm.

    Even distribute to both pie plates.

    Using a small amount of water, wet the edge of the pie plate, place your pie shell on top press gently, cut remaining dough off the edge. 

    My pie shell looks horrible, no judging.. Bad shell day lol 😀

    Using your egg, whisk in a small bowl, brush egg wash on each pie shell. Cut small slices on top. 

    Bake at 350° till golden brown.